Kettle Operative

Job Introduction

• Cooking of raw ingredients in boilers / kettles to agreed recipes to supply safe and quality product.   
• Safe operation of cooking vessels, adhering to Health & Safety procedures and cleaning policies
• Recording accurate traceability information. 
• Operation of any other preparation equipment required for the role.
• Any other reasonable duties applicable to the grade.

Main Responsibilities

• Safe working practices following Standard Operating Procedures and Safe Systems of Work.
• Cook and deliver a quality product, following recipes and adhering to CCP’s (Critical Control Points).
• Follow all relevant site policies and procedures.
• Maintain a clean working environment, following the cleaning schedule and ‘clean as you go’.
• Accurate recording of traceability information to satisfy audit requirements.

Ensure cooks are made correctly, on time, every time to lessen any re-work or waste inefficiencies.

The Ideal Candidate

Qualifications/Experience

• CIEH Level 2 Health & Safety (training will be provided)
• CIEH Level 2 Food Safety for Manufacturing (training will be provided)
• Experience of working in a preparation area is desirable. 

Skills

• Ability to work as part of a team.
• Additionally, ability to work with limited supervision, after training.
• Good standard of literacy and numeracy.
• Requirement for heavy lifting, pushing and pulling within site manual handling limits.
  

Qualities

• High level of attention to detail
• Methodical approach
• Conscientious

About The Company

At Cavaghan & Gray we produce the highest quality M&S products with a production capacity of 115 million units per year, spread across over 150 different products.

We can offer you:

Shift Allowance

Company Pension

Access to Cavaghan & Gray Shop

Discount & Benefit platform

Cycle to work scheme